Faro Roasting Houses|Decaffeinated>Ma Caféine Faro Burneries | Natural decaffeinated Colombian coffee with cane sugar – 454 gr

A decaffeinated coffee worthy of a great specialty coffee.

The caramel and biscuit/pastry flavours are powerful, with a hint of citrus leaving a smooth and pleasant finish.

Country : Colombia

Region: Oil

Altitude: 1200-2100 M

Farm: Grouping of small farms

Variety: Castillo, Colombia, Caturra

Process: EA Decaf with sugar cane* ()

Roasting: Brunette

Taste profile: Fruity, sweet and pleasant

Tasting notes: Caramel, biscuit, citrus fruits

Fatty coffee: No (safe for your grinder or automatic machine)

Recommended infusions: Manual machine, filter coffee maker, French press

*Decaffeinated cane sugar process: The new Faro decaffeinated, or decaf de caña, is a unique coffee imported straight from Colombia  And  is special in more ways than one: first of all, it is specially designed for its quality and comes from a single origin.

This decaffeination method has been a game changer in the coffee industry and has helped produce some of the world’s best tasting decafs. The cup reveals citrus notes wrapped in a smooth, balanced profile and is equally good in filter or espresso.